How to Cook Appetizing Zucchini Eggplant Banana Bread

Zucchini Eggplant Banana Bread.

You can cook Zucchini Eggplant Banana Bread using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Zucchini Eggplant Banana Bread

1. It's of eggs.
2. You need of granulated sugar.
3. You need of light brown sugar.
4. You need of melted butter, cooled.
5. It's of canola oil.
6. Prepare of vanilla extract.
7. You need of seeded, grated, unpeeled zucchini.
8. You need of mashed banana.
9. You need of peeled, grated eggplant (seeds are ok).
10. It's of all-purpose flour.
11. Prepare of ground cinnamon.
12. You need of ground ginger.
13. It's of ground nutmeg.
14. It's of baking soda.
15. It's of baking powder.
16. It's of salt.
17. It's of lemon zest (fresh is best).
18. Prepare of optional:.
19. It's of chopped walnuts, pine nuts or dried cranberries.
20. It's of topping:.
21. It's of granulated sugar for sprinkling, also optional..

Zucchini Eggplant Banana Bread step by step

1. Preheat oven to 325F.
2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well..
3. Wisk in butter, oil and vanilla. Set aside..
4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger..
5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired..
6. Divide the batter between two smaller sized greased or sprayed loaf pans..
7. Sprinkle tops with sugar..
8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean..
9. Cool and serve..

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